Apparently, if you want to be a maestro chef, you need to be a little whacky. The newest addition to your plate? Dirt! Yup, thats right, dirt.
The dirt os made out of charred vegetable, or ground barley. It sounds bizaar but apparently it wins awards.
http://www.time.com/time/magazine/article/0,9171,2019612,00.html?iid=WBeditorspicks
As weird and wonderful as it sounds, I don't think I would dig in.
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